Taiwanese Mango

Taiwanese mango is one of the most popular and highly favored commercial green-eating mango varieties in vietnam due to its impressive size and exceptional quality. The fruit features a characteristically elongated shape with a prominent waist and a distinctive pointed apex, boasting a substantial weight per fruit (typically ranging from 0.8 to over 1.2 kg).

The defining highlight of this mango variety is its extremely thick flesh paired with a small, flat seed; when green, it delivers a remarkably crunchy texture and a well-balanced sweet and sour flavor with minimal astringency, making it perfect for salads, shaken mango snacks, or pairing with savory dipping sauces. Upon ripening, the fruit transitions to a bright yellow color with soft, intensely sweet flesh and a gentle aroma, yielding high economic value for orchards.