Thai Jackfruit

Thai jackfruit is one of the most commercially successful and popular tropical fruits in vietnam thanks to its year-round fruiting capacity and highly stable quality. The fruit is large and elongated, featuring a thick skin with evenly distributed green spikes.

What conquers consumers about this agricultural commodity is its vibrant orange-yellow segments, which are large, thick-fleshed, small-seeded, and notably contain very little excess fiber. Upon tasting, you will experience a thick, pleasantly crunchy texture and a honey-like intense sweetness blended with its characteristically rich aroma. Beyond being a favorite fresh treat, thai jackfruit serves as the primary ingredient for producing high-quality dried fruits for export.